Originally posted April 5, 2012 (This is an Easter themed post, but the same idea would apply for any cake topper you wanted to make)
Happy Easter! With Easter looming on the horizon, I needed a cake for the big family dinner – and no ordinary cake, mind you. Something special. After seeing a video on Youtube, I knew just what my cake needed – a white chocolate Easter bunny topper.
Not only did this cake topper look great, it was so simple to make! Much simpler than your friends and family will care to believe, trust me! In fact, I’m going to tell you exactly how you can do it yourself (or any other topper you wish, really). The steps are as easy as can be:
1. The first thing you’ll need to do for this bunny cake topper is find a relatively simple bunny image (Google Images works wonders for this) and print it.
2. Tape the image to a cookie sheet, making sure that it is laying perfectly flat and will not be moving around on you.
3. Tape a layer of waxed paper over the image (this is going to be your working surface, so make sure it’s secure). You’ll want to use waxed paper because you can see through it to see the outline of your image.
4. Melt white chocolate chips in a microwave safe bowl.
5. Let the chocolate cool just slightly – you want it to still be liquid, but you don’t want to burn yourself if it’s too hot.
6. Prepare a decorating bag with a small round tip, and then fill the icing bag with the white chocolate.
7. Follow the outline of your bunny, tracing it with the white chocolate.
8. Fill in the remainder of the bunny (once I’d done this, I also used a spoon to smooth out the chocolate a bit. I still wanted some texture, but not quite as much as filling in the bunny left)
9. Decorate if desired – I added some mini marshmallows for a fluffy tail, and a butterscotch chip for an eye
10. Allow to cool and harden (I put it in the freezer – it doesn’t take long, and will keep overnight for use later if desired)
11. Position on the cake, and voila (I stood it up in icing and found that it remained quite stable).
Easy as can be, right? And it looks pretty nice on that cake! (Which I’ll be telling you about in a couple of days, once I have photos of the inside, because there is quite a surprise in there awaiting you! You can subscribe to the RSS feed to find out about that post ASAP) This can be done in smaller versions for cupcakes, and of course you can use any image for any time of year. This process can also be done with buttercream icing to make an icing transfer by simply allowing each colour and layer of buttercream to freeze entirely before moving on to the next layer of colour.
Try out your own cake toppers and leave a comment about how it works!